Maple water is a wealth before we could only enjoy during spring time. It is now possible to drink it year-round.
Harvested at the best time of casting to maximize its taste, our maple water 100% pure and natural is free of preservatives and contains no other ingredient. Federation of Quebec Maple Syrup Producers developed a sterilization process that allows Oviva Pure Maple Water to have an 18 months shelf-life at room temperature and stays good two weeks in the refrigerator after opening.
Because all the organoleptic characteristics are preserved, you will truly get the feeling you are drinking directly from the Maple tree!
Way before Europeans came to North America, First nation tribes were collecting and drinking Maple water for its fortifying properties.
46 bioactive compounds essentials to life and growth of the tree are carried through Maple water, such as a variety of vitamins and minerals, organic and amino acids, polyphenols and phytohormones. With only 25 calories per 250 ml and a really good taste, it is necessary, without a doubt, a beverage of choice.
Not insignificant fact to consider, marketing helps to preserve our precious forests because to get a quality product, the producers need to properly maintain their maple sugar bush and make appropriate management practices.
Obtained exclusively through Quebec’s Maple groves, Oviva Maple water is certified NAPSI. Created by the Federation of Quebec Maple Syrup Producers, this certification guaranties you that this is home Maple water, Natural, Authentic, Pure, Sterile and Integral.
To fully taste Oviva Maple water, the ideal is to serve chilled and let cool a few minutes for its aromas awaken. You can then appreciate its finest taste.
Crystal, the Oviva sap is slightly sweet, round and velvety. Revealing initially delicate aromas of vanilla, it offers final subtle maple woody notes. A pure delight!